Hrs Process Systems Limited

Advantages

·        Low steam consumption

·        Optimised designs of thermal treatment for better product quality

·        Low power consumption

·        Low aroma loss due to special design of calandria and condensers

·        Can operate air turndown condition

·        Suitable for multiple fruit pulp processes

 

Applications

·         Fruit and vegetable puree and concentrate

·         Fruits and vegetable particulates (diced, sliced, etc.)

·         Fruit and confectionary bases, sauces

·         Multiple effect evaporation plants for mutli fruit processing lines as per seasonal requirements

We are offering Evaporation System for Fruits to our clients. In Food applications, concentrating fruit pulps for bulk transportation and reduction of water activity for longer shelf life necessitated the concept of evaporation. Evaporation is the process of vaporizing the water from a solution to produce the concentrated product. We provide evaporation systems of tubular and scraped surface type, to obtain the best thermally stable product, with capacity up to 20 ton/hour.

Optimum utilization of thermal energy (Steam) can be achieved in:

• Multiple effects of live steam
• Multiple effect evaporator with the thermal vapor compressor
• Multiple effect evaporator with MVR
• The controlled operating condition such as level of product retention time
• Scaling retardation due to the optimum velocity of a liquid in tubes
• Easy to clean CIP system
• Lower Investment
• Stability of operational capacity of the long run period Operator friendly PLC-based system

Key Components:

• Evaporator Calandra
• Vapor separator
• Surface condenser
• De-aeration/vacuum system
• Product Pump/Condensate Pump
• CIP/cleaning system
• Condensate recovery
• PLC based automation

Application:

• Fruit and vegetable pulp processing
• Fruits and vegetables puree and concentrate processing

Additional Information:

• Production Capacity: Customisable
• Delivery Time: As per project